8 Best universities for Nutrition and Food Science in New Zealand

Updated:

EduRank

Below is a list of best universities in New Zealand ranked based on their research performance in Nutrition and Food Science. A graph of 485K citations received by 13.1K academic papers made by 8 universities in New Zealand was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.

We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.

1. Massey University

For Nutrition and Food Science

#3 in Oceania
#67 in the World
Acceptance Rate
70%
Founded
1963

2. University of Auckland

For Nutrition and Food Science

#6 in Oceania
#116 in the World
Founded
1883

3. University of Otago

For Nutrition and Food Science

#7 in Oceania
#174 in the World
Enrollment
21,240
Founded
1869

4. Lincoln University, New Zealand

For Nutrition and Food Science

#21 in Oceania
#542 in the World
Acceptance Rate
60%
Founded
1878

5. University of Waikato

For Nutrition and Food Science

#29 in Oceania
#892 in the World
Acceptance Rate
71%
Enrollment
10,537
Founded
1964

6. University of Canterbury

For Nutrition and Food Science

#32 in Oceania
#989 in the World
Enrollment
17,299
Founded
1873

7. Auckland University of Technology

For Nutrition and Food Science

#34 in Oceania
#1288 in the World
Acceptance Rate
91%
Founded
2000

8. Victoria University of Wellington

For Nutrition and Food Science

#42 in Oceania
#1977 in the World
Acceptance Rate
70%
Enrollment
21,833
Founded
1897

The best cities to study Nutrition and Food Science in New Zealand based on the number of universities and their ranks are Palmerston North, Auckland, Dunedin, and Christchurch.