New England Culinary Institute Rankings
| Ranking | Category |
|---|---|
| #7220 of 14,131 | In the World |
| #1967 of 2,597 | In North America |
| #1876 of 2,496 | In the United States |
| #16 of 17 | In Vermont |
| #2 of 2 | In Montpelier |
Quick Review
- Control
- Private
for-profit - Highest Degree
- Bachelor's degree
- Website
- neci.edu
- Acceptance rate
- 83%*
* New England Culinary Institute is among the institutions that don't provide data on acceptance rates. This might happen because the university has programs where applicants only need to meet admission requirements to enroll and don't necessarily compete with others.
We estimate the above acceptance rate based on admission statistics of closely-ranked nearby universities with similar research profiles that do publish such data.
Costs per year: Tuition, Housing, Fees
The average net cost to attend New England Culinary Institute is $33,423 per year, calculated as the sum of the average cost of tuition, room and board, books, and supplies, reduced by the amount of average financial aid received.
The final cost of attendance varies for each student based on household income, residency, program, and other factors.
Average costs by household income
| <$30K | $30,270 |
|---|---|
| $30-48K | $31,703 |
| $48-75K | $35,775 |
| $75-110K | $36,006 |
| $110K+ | $32,006 |
Tuition and fees
| Undergraduates | |
|---|---|
| Tuition in-district | $21,000 |
| Tuition in-state | $21,000 |
| Tuition out-of-state | $21,000 |
| Fee in-district | $1,210 |
| Fee in-state | $1,210 |
| Fee out-of-state | $1,210 |
Room and board costs
| Dormitory capacity | 50 |
|---|---|
| Combined charge for room and board | $10,466 |
| Room charge | $7,466 |
| Meal charge | $3,000 |
Publications & Citations
New England Culinary Institute has published 10 scientific papers with 233 citations received. The research profile covers a range of fields, including Physics, Inorganic Chemistry, Liberal Arts & Social Sciences, Chemistry, Condensed Matter Physics, Gender Studies, Quantum and Particle physics, Business, Public Policy / Administration, and Agricultural Science.
Publication / Citation count by topic
Annual publication & citation counts
| Year | Publications | Citations |
|---|---|---|
| 1996 | 1 | 8 |
| 1997 | 0 | 3 |
| 1998 | 0 | 0 |
| 1999 | 0 | 4 |
| 2000 | 2 | 9 |
| 2001 | 0 | 0 |
| 2002 | 1 | 7 |
| 2003 | 0 | 13 |
| 2004 | 0 | 21 |
| 2005 | 0 | 6 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 9 |
| 2009 | 0 | 5 |
| 2010 | 0 | 0 |
| 2011 | 0 | 8 |
| 2012 | 1 | 13 |
| 2013 | 1 | 18 |
| 2014 | 1 | 23 |
| 2015 | 1 | 26 |
| 2016 | 0 | 13 |
| 2017 | 0 | 7 |
| 2018 | 1 | 12 |
| 2019 | 0 | 14 |
| 2020 | 1 | 12 |
Notable alumni
-
Alton Brown
- Occupations
- writercinematographerchefactormusician
- Biography
-
Alton Crawford Brown Jr. is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network.
General info
| Carnegie classification | Special Focus Four-Year: Other Special Focus Institutions |
|---|
Location and contacts
| Address | 62 Ridge Street, 2nd Floor Montpelier, Vermont, 05602 United States |
|---|---|
| City population | 8,000 |