New England Culinary Institute Rankings

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Rank Ranking
#6962 of 14,131 In the World
#1849 of 2,597 In North America
#1761 of 2,496 In the United States
#14 of 17 In Vermont
#1 of 2 In Montpelier

Quick Review

Acceptance rate
100%
Avg. cost to attend
$33,423 /y
Aid receiving
71%
Undergraduates
22
Male:Female Ratio
63:37
Control
Private
for-profit
Highest Degree
Bachelor's degree
Website
neci.edu

New England Culinary Institute Acceptance rate and Admissions statistics

19 students enrolled in some distance education courses.

3 enrolled exclusively in distance education.

Admissions requirements

New England Culinary Institute has an open admission policy (non-competitive). The only requirement is a certificate of attendance or a highschool diploma or a General Educational Development certificate.

Enrollment by race or ethnicity

White 14 (64%)
Black or African American 7 (32%)
Hispanic 1 (5%)

Costs per year: Tuition, Housing, Fees

Net average cost to attend
$33,423/year
Average aid awarded
$3,787
Students receiving aid
71%

Average costs by household income

<$30K $30,270
$30-48K $31,703
$48-75K $35,775
$75-110K $36,006
$110K+ $32,006

Tuition and fees

Undergraduates
Tuition in-district $21,000
Tuition in-state $21,000
Tuition out-of-state $21,000
Fee in-district $1,210
Fee in-state $1,210
Fee out-of-state $1,210

Room and board price

Dormitory capacity 50
Combined charge for room and board $10,466
Room charge $7,466
Meal charge $3,000

New England Culinary Institute Majors

Major Associate's degree Bachelor's
Culinary Arts & Chef Training 12 6
Baking and Pastry Arts & Baker & Pastry Chef 7
Restaurant & Food Services Management 2
Grand Total 19 8
Total Men Women
Graduation rate 65% 54% 78%

Publications & Citations

Publications
10
Citations
233

Publication / Citation count by topic

Physics
3 / 50
Inorganic Chemistry
2 / 92
Liberal Arts & Social Sciences
2 / 0
Chemistry
2 / 92
Condensed Matter Physics
2 / 50
Gender Studies
1 / 0
Quantum and Particle physics
1 / 0
Business
1 / 0
Public Policy / Administration
1 / 0
Agricultural Science
1 / 8
Forestry
1 / 8
Biology
1 / 8
Political Science
1 / 0
Environmental Science
1 / 8
History
1 / 0

Annual publication & citation counts

Year Publications Citations
1996 1 8
1997 0 3
1998 0 0
1999 0 4
2000 2 9
2001 0 0
2002 1 7
2003 0 13
2004 0 21
2005 0 6
2006 0 0
2007 0 0
2008 0 9
2009 0 5
2010 0 0
2011 0 8
2012 1 13
2013 1 18
2014 1 23
2015 1 26
2016 0 13
2017 0 7
2018 1 12
2019 0 14
2020 1 12

Notable alumni

  1. Alton Brown

    Alton Brown
    Born in
    United States Flag United States
    Years
    1962-.. (age 60)
    Occupations
    writervoice actorauthoractorcinematographer
    Biography

    Alton Crawford Brown Jr. is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled "Good Eats Reloaded" aired on Cooking Channel, and a true sequel series, Good Eats: The Return, premiered in 2019 on Food Network.

General info

Total FTE staff 2
Carnegie Classification Special Focus Four-Year: Other Special Focus Institutions

Location and Contacts

Address 62 Ridge Street, 2nd Floor
Montpelier, Vermont, 05602
United States
City population 8,000
Phone 8023270287