15 Best universities for Nutrition and Food Science in Scotland
Updated:
Below is a list of best universities in Scotland ranked based on their research performance in Nutrition and Food Science. A graph of 504K citations received by 12K academic papers made by 15 universities in Scotland was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
3. University of Edinburgh
- Acceptance Rate
- 51%
- Founded
- 1583
5. University of Stirling
- Acceptance Rate
- 11%
- Enrollment
- 14,000
- Founded
- 1967
8. University of St Andrews
- Enrollment
- 10,425
- Founded
- 1413
9. Glasgow Caledonian University
- Acceptance Rate
- 70%
- Founded
- 1993
10. Scotland's Rural College
- Enrollment
- 6,000
- Founded
- 2012
11. Queen Margaret University
- Acceptance Rate
- 73%
- Founded
- 2007
12. Robert Gordon University
- Acceptance Rate
- 73%
- Founded
- 1992
13. Abertay University
- Acceptance Rate
- 70%
- Founded
- 1994
14. University of the West of Scotland
- Enrollment
- 15,555
- Founded
- 1897
15. Edinburgh Napier University
- Acceptance Rate
- 60%
- Founded
- 1992
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