26 Best universities for Nutrition and Food Science in Argentina
Updated:
Below is a list of best universities in Argentina ranked based on their research performance in Nutrition and Food Science. A graph of 343K citations received by 14.1K academic papers made by 26 universities in Argentina was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
1. University of Buenos Aires
- Enrollment
- 262,932
- Founded
- 1821
2. National University of La Plata
- Acceptance Rate
- 70%
- Founded
- 1905
4. National University of Cordoba
- Acceptance Rate
- 70%
- Enrollment
- 178,288
- Founded
- 1613
6. National University of Mar del Plata
- Acceptance Rate
- 50%
- Founded
- 1975
7. National University of Rio Cuarto
- Acceptance Rate
- 70%
- Founded
- 1971
15. National University of Misiones
- Acceptance Rate
- 77%
- Founded
- 1973
17. Northeast National University
- Acceptance Rate
- 70%
- Founded
- 1956
19. Pontifical Catholic University of Argentina
- Acceptance Rate
- 50%
- Founded
- 1958
22. National University of Lujan
- Acceptance Rate
- 70%
- Founded
- 1972
25. Catholic University of Cordoba
- Acceptance Rate
- 70%
- Founded
- 1956
The best cities to study Nutrition and Food Science in Argentina based on the number of universities and their ranks are Buenos Aires, La Plata, San Miguel de Tucuman, and Cordoba.