28 Best universities for Nutrition and Food Science in Colombia
Updated:
Below is a list of best universities in Colombia ranked based on their research performance in Nutrition and Food Science. A graph of 103K citations received by 8.19K academic papers made by 28 universities in Colombia was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
1. National University of Colombia
- Acceptance Rate
- 10%
- Enrollment
- 54,284
- Founded
- 1867
2. University of Antioquia
- Acceptance Rate
- 10%
- Founded
- 1803
3. Industrial University of Santander
- Acceptance Rate
- 30%
- Founded
- 1948
7. University of the Andes, Colombia
- Acceptance Rate
- 48%
- Founded
- 1949
8. Pontifical Javeriana University
- Acceptance Rate
- 40%
- Founded
- 1623
9. Pedagogical and Technological University of Colombia
- Acceptance Rate
- 60%
- Founded
- 1953
11. Pontificia Bolivariana University
- Acceptance Rate
- 50%
- Founded
- 1937
13. University of Tolima
- Acceptance Rate
- 50%
- Founded
- 1945
20. Technological University of Pereira
- Acceptance Rate
- 80%
- Founded
- 1958
23. ICESI University
- Acceptance Rate
- 50%
- Founded
- 1979
24. Jorge Tadeo Lozano University, Bogota
- Acceptance Rate
- 50%
- Founded
- 1959
25. EAFIT University
- Acceptance Rate
- 77%
- Enrollment
- 2,868
- Founded
- 1960
27. Nueva Granada Military University
- Acceptance Rate
- 77%
- Founded
- 1980
28. Autonomous University of the West
- Acceptance Rate
- 60%
- Enrollment
- 9,795
- Male:Female
- 55:45
- Founded
- 1970
The best cities to study Nutrition and Food Science in Colombia based on the number of universities and their ranks are Bogota, Medellin, Bucaramanga, and Cartagena.