9 Best universities for Nutrition and Food Science in Ecuador
Updated:
Below is a list of best universities in Ecuador ranked based on their research performance in Nutrition and Food Science. A graph of 23.6K citations received by 1.59K academic papers made by 9 universities in Ecuador was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
1. National Polytechnic School, Ecuador
- Acceptance Rate
- 30%
- Founded
- 1869
2. Technical University of Loja
- Acceptance Rate
- 60%
- Founded
- 1971
3. ESPOL Polytechnic University
- Acceptance Rate
- 50%
- Founded
- 1958
4. San Francisco de Quito University
- Acceptance Rate
- 60%
- Founded
- 1988
5. Technical State University of Quevedo
- Acceptance Rate
- 80%
- Founded
- 1984
7. Central University of Ecuador, Quito
- Acceptance Rate
- 30%
- Founded
- 1826
8. University of Cuenca
- Acceptance Rate
- 60%
- Founded
- 1867
9. Pontifical Catholic University of Ecuador
- Acceptance Rate
- 50%
- Founded
- 1946