Nutrition and Food Science in Croatia: Best universities Ranked

Below is a list of best universities in Croatia ranked based on their research performance in Nutrition and Food Science. A graph of 96.3K citations received by 5.6K academic papers made by 6 universities in Croatia was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.

We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.

1. University of Zagreb

Croatia | Zagreb

For Nutrition and Food Science

#35 in Europe

#110 in the World

Enrollment: 65,436
Founded: 1874

2. J.J. Strossmayer University of Osijek

Croatia | Osijek

For Nutrition and Food Science

#198 in Europe

#571 in the World

Enrollment: 20,000
Founded: 1975

3. University of Split

Croatia | Split

For Nutrition and Food Science

#275 in Europe

#807 in the World

Enrollment: 20,000
Founded: 1974

4. University of Rijeka

Croatia | Rijeka

For Nutrition and Food Science

#455 in Europe

#1584 in the World

Acceptance Rate: 60%
Founded: 1973

5. Polytechnic of Rijeka

Croatia | Rijeka

For Nutrition and Food Science

#751 in Europe

#3341 in the World

Founded: 1998

6. University of Zadar

Croatia | Zadar

For Nutrition and Food Science

#798 in Europe

#3630 in the World

Acceptance Rate: 83%
Founded: 2002

The best cities to study Nutrition and Food Science in Croatia based on the number of universities and their ranks are Zagreb, Osijek, Split, and Rijeka.

Chemistry subfields in Croatia

Biochemistry8

Chemical Engineering4

Computational Chemistry3

Environmental Chemistry4

Petrology and Geochemistry4

Pharmacy3

Physical chemistry4

Radiochemistry4