9 Best universities for Nutrition and Food Science in Israel

Below is a list of best universities in Israel ranked based on their research performance in Nutrition and Food Science. A graph of 15.3M citations received by 561K academic papers made by 9 universities in Israel was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.

We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.

1. Hebrew University of Jerusalem

For Nutrition and Food Science

#14 in Asia
#74 in the World
Acceptance Rate
34%
Enrollment
23,500
Founded
1918

3. Ben-Gurion University of the Negev

For Nutrition and Food Science

#107 in Asia
#359 in the World
Enrollment
17,225
Founded
1969

4. Weizmann Institute of Science

For Nutrition and Food Science

#154 in Asia
#474 in the World
Acceptance Rate
8%
Enrollment
1,380
Founded
1934

5. Tel Aviv University

For Nutrition and Food Science

#161 in Asia
#492 in the World
Enrollment
30,000
Founded
1956

6. University of Haifa

For Nutrition and Food Science

#338 in Asia
#939 in the World
Acceptance Rate
70%
Enrollment
18,000
Founded
1963

7. Bar-Ilan University

For Nutrition and Food Science

#477 in Asia
#1224 in the World
Enrollment
16,787
Male:Female
41:59
Founded
1955

8. Tel-Hai Academic College

For Nutrition and Food Science

#930 in Asia
#2092 in the World
Founded
1957

9. Ariel University

For Nutrition and Food Science

#1487 in Asia
#3144 in the World
Acceptance Rate
70%
Enrollment
16,000
Founded
1982

The best cities to study Nutrition and Food Science in Israel based on the number of universities and their ranks are Jerusalem, Haifa, Beersheba, and Rehovot.