Best Universities for Nutrition and Food Science in Asia
Below is the list of best universities in Asia ranked based on their research performance in Nutrition and Food Science. A graph of 2.57M citations received by 137K academic papers made by 684 universities in Asia was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
59. East China University of Science and Technology
- Acceptance Rate
- 5%
- Enrollment
- 26,000
- Founded
- 1952
70. King Mongkut's University of Technology Thonburi
- Acceptance Rate
- 15%
- Enrollment
- 15,364
- Founded
- 1960
78. Tokyo University of Marine Science and Technology
- Acceptance Rate
- 25%
- Enrollment
- 2,500
- Founded
- 2003
93. Gorgan University of Agricultural Sciences and Natural Resources
- Enrollment
- 4,290
- Male:Female
- 49:51
- Founded
- 1957