9 Best universities for Nutrition and Food Science in Norway

Updated:

EduRank

Below is a list of best universities in Norway ranked based on their research performance in Nutrition and Food Science. A graph of 301K citations received by 8.32K academic papers made by 9 universities in Norway was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.

We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.

1. University of Oslo

For Nutrition and Food Science

#59 in Europe
#171 in the World
Enrollment
26,650
Founded
1811

2. Norwegian University of Life Sciences

For Nutrition and Food Science

#91 in Europe
#244 in the World
Acceptance Rate
29%
Enrollment
6,345
Founded
1859

3. Norwegian University of Science and Technology

For Nutrition and Food Science

#159 in Europe
#444 in the World
Enrollment
42,031
Founded
1996

4. University of Bergen

For Nutrition and Food Science

#177 in Europe
#503 in the World
Enrollment
16,900
Founded
1946

5. UiT The Arctic University of Norway

For Nutrition and Food Science

#263 in Europe
#771 in the World
Acceptance Rate
25%
Enrollment
17,808
Founded
1968

6. University of Stavanger

For Nutrition and Food Science

#555 in Europe
#2250 in the World
Acceptance Rate
31%
Enrollment
12,000
Founded
1994

7. Nord University

For Nutrition and Food Science

#575 in Europe
#2338 in the World
Enrollment
12,000
Founded
2015

8. University of Agder

For Nutrition and Food Science

#676 in Europe
#2927 in the World
Acceptance Rate
37%
Enrollment
14,096
Founded
1994

9. BI Norwegian Business School

For Nutrition and Food Science

#743 in Europe
#3315 in the World
Founded
1943

The best cities to study Nutrition and Food Science in Norway based on the number of universities and their ranks are Oslo, Aas, Trondheim, and Bergen.