Culinary Institute of America Rankings

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In the World#3184 of 14178
In North America#942 of 2629
In the United States#869 of 2528
In New York State#88 of 221
In Hyde Park#1 of 1

Quick Review

Acceptance rate
98%
Avg. cost to attend
$30,095 /y
Aid receiving
81%
Undergraduates
3,012
Graduates
87
Male:Female Ratio
50:50
Control
Private
not-for-profit
Highest Degree
Master's degree

Culinary Institute of America Acceptance rate and Admissions statistics

TotalMenWomen
Acceptance Rate98%97%98%
Applicants1,669674995
Admissions1,631655976
Freshmen enrolled full time610293317

65 students enrolled in some distance education courses.

Admissions requirements

Recommendations Required
Secondary school GPA Required
Secondary school record Required
TOEFL Required
College-preparatory program Recommended
SAT/ACT Recommended
Secondary school rank Considered but not required
Formal demonstration of competencies Neither required nor recommended
Other Tests Neither required nor recommended

Enrollment by race or ethnicity

White1457 (47%)
Hispanic479 (16%)
Nonresident Alien437 (14%)
Black or African American226 (7%)
Asian216 (7%)
Race or Ethnicity unknown157 (5%)
Two or more races101 (3%)
Native Hawaiian or other Pacific Islander10 (0.3%)
American Indian or Alaska Native6 (0.2%)

Costs per year: Tuition, Housing, Fees

Net average cost to attend
$30,095/year
Average aid awarded
$17,909
Students receiving aid
81%

Average costs by household income

<$30K$25,981
$30-48K$26,176
$48-75K$25,973
$75-110K$30,172
$110K+$32,544

Tuition and fees

UndergraduatesGraduates
Tuition in-district$31,080$21,153
Tuition in-state$31,080$21,153
Tuition out-of-state$31,080$21,153
Fee in-district$2,610$745
Fee in-state$2,610$745
Fee out-of-state$2,610$745

Room and board price

Dormitory capacity1,770
Combined charge for room and board$11,880
Room charge$8,080
Meal charge$3,800

Culinary Institute of America Majors

MajorAssociate's degreeBachelor's
Culinary Arts & Chef Training606
Baking and Pastry Arts & Baker & Pastry Chef317
Restaurant & Food Services Management231
Multi- & Interdisciplinary Studies, Other44
Culinary Science & Culinology44
Grand Total923319
TotalMenWomen
Graduation rate70%65%75%
  • Full-time retention rate - 81%

Publications & Citations

Publications
37
Citations
458

Publication count by topic

History
5
Medicine
5
Psychology
5
Sociology
4
Geography
3
Chemistry
3
Art
3
Mathematics
2
Political science
2
Environmental science
1
Engineering
1
Biology
1
Materials science
1
Economics
1

Topical rankings by citation count

DisciplineWorld RankCitations
History202513
Art31481
Geography405527
Economics413022
Psychology454293
Medicine4729125
Environmental science486212
Mathematics507825
Sociology50933
Chemistry524057
Political science53091
Materials science58351
Biology61295

Annual publication & citation counts

YearPublicationsCitations
200521
200600
2007011
200810
200921
201003
201121
201222
201334
2014512
2015239
2016557
2017441
2018343
2019154
20202113

General info

Alternative namesThe Culinary Institute of America at Greystone
The Culinary Institute of America
CIA
The Culinary Institute of America at San Antonio
Founded1946
WikipediaThe Culinary Institute of America
MottoThe world's premiere culinary college
Colorsgreen, gold
Total FTE staff693
Carnegie ClassificationSpecial Focus Four-Year: Other Special Focus Institutions

Location and Contacts

Address1946 Campus Drive
Hyde Park, New York, 12538-1499
United States
City population22,000
Phone8454529600
Fax+1 (845) 451 1068

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