27 Best universities for Nutrition and Food Science in Chile
Updated:
Below is a list of best universities in Chile ranked based on their research performance in Nutrition and Food Science. A graph of 317K citations received by 11.8K academic papers made by 27 universities in Chile was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
2. Pontifical Catholic University of Chile
- Enrollment
- 33,971
- Founded
- 1888
4. University of Santiago de Chile
- Acceptance Rate
- 30%
- Founded
- 1849
11. Federico Santa Maria Technical University
- Acceptance Rate
- 30%
- Founded
- 1931
12. Andres Bello University
- Acceptance Rate
- 60%
- Founded
- 1988
17. Catholic University of the Maule
- Enrollment
- 12,000
- Founded
- 1991
19. Major University
- Acceptance Rate
- 70%
- Founded
- 1988
20. Arturo Prat University
- Acceptance Rate
- 70%
- Founded
- 1984
23. Diego Portales University
- Acceptance Rate
- 50%
- Founded
- 1982
24. University of Tarapaca
- Acceptance Rate
- 60%
- Founded
- 1981
25. University of the Andes, Chile
- Acceptance Rate
- 30%
- Founded
- 1989
The best cities to study Nutrition and Food Science in Chile based on the number of universities and their ranks are Santiago, Concepcion, Temuco, and Talca.