5 Best universities for Nutrition and Food Science in Nova Scotia
Updated:
Below is a list of best universities in Nova Scotia ranked based on their research performance in Nutrition and Food Science. A graph of 53.1K citations received by 1.91K academic papers made by 5 universities in Nova Scotia was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
1. Dalhousie University
- Acceptance Rate
- 82%
- Enrollment
- 30,867
- Founded
- 1818
4. Mount Saint Vincent University
- Acceptance Rate
- 75%
- Enrollment
- 4,050
- Founded
- 1873
5. Saint Mary's University
- Acceptance Rate
- 70%
- Enrollment
- 7,281
- Founded
- 1802
Closest to Nova Scotia states to learn Nutrition and Food Science
| State | Universities Unis | Best university country rank Best uni  rank |
|---|---|---|
| New Brunswick | 3 | 29 |
| Quebec | 10 | 5 |
| Ontario | 17 | 1 |
| Manitoba | 3 | 6 |
| Alberta | 3 | 3 |
| British Columbia | 5 | 4 |