17 Best universities for Nutrition and Food Science in Ontario
Updated:
Below is a list of best universities in Ontario ranked based on their research performance in Nutrition and Food Science. A graph of 720K citations received by 21.3K academic papers made by 17 universities in Ontario was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
3. Western University
- Acceptance Rate
- 31%
- Enrollment
- 21,836
- Founded
- 1878
7. Queen's University
- Acceptance Rate
- 64%
- Enrollment
- 30,386
- Founded
- 1841
8. Carleton University
- Acceptance Rate
- 17%
- Enrollment
- 9,109
- Founded
- 1942
9. Brock University
- Acceptance Rate
- 95%
- Enrollment
- 18,824
- Founded
- 1964
12. York University
- Acceptance Rate
- 32%
- Enrollment
- 53,000
- Founded
- 1959
14. University of Windsor
- Acceptance Rate
- 30%
- Enrollment
- 16,092
- Founded
- 1857
16. Laurentian University
- Acceptance Rate
- 66%
- Enrollment
- 9,323
- Founded
- 1960
Closest to Ontario states to learn Nutrition and Food Science
| State | Universities Unis | Best university country rank Best uni  rank |
|---|---|---|
| Quebec | 10 | 5 |
| Manitoba | 3 | 6 |
| New Brunswick | 3 | 29 |
| Nova Scotia | 5 | 16 |
| Alberta | 3 | 3 |
| British Columbia | 5 | 4 |