14 Best universities for Nutrition and Food Science in Peru
Updated:
Below is a list of best universities in Peru ranked based on their research performance in Nutrition and Food Science. A graph of 33.8K citations received by 2.55K academic papers made by 14 universities in Peru was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
1. Agrarian National University
- Acceptance Rate
- 30%
- Enrollment
- 6,424
- Founded
- 1902
2. National Major San Marcos University
- Acceptance Rate
- 10%
- Enrollment
- 32,399
- Founded
- 1551
3. Cayetano Heredia Peruvian University
- Acceptance Rate
- 50%
- Enrollment
- 16,000
- Founded
- 1961
4. Pontifical Catholic University of Peru
- Acceptance Rate
- 17%
- Founded
- 1917
5. Saint Ignatius of Loyola University
- Acceptance Rate
- 60%
- Founded
- 1995
6. Private University of the North
- Acceptance Rate
- 60%
- Founded
- 1994
7. University of San Martin de Porres
- Enrollment
- 55,000
- Founded
- 1962
8. Peruvian University of Applied Sciences
- Acceptance Rate
- 60%
- Founded
- 1994
9. National University of Engineering, Peru
- Acceptance Rate
- 8%
- Enrollment
- 12,345
- Founded
- 1876
10. University of Lima
- Acceptance Rate
- 50%
- Founded
- 1962
14. National University of Cajamarca
- Acceptance Rate
- 60%
- Founded
- 1962
The best cities to study Nutrition and Food Science in Peru based on the number of universities and their ranks are Lima, La Molina, Trujillo, and San Miguel.