5 Best colleges for Nutrition and Food Science in Maryland

Below is the list of best universities in Maryland ranked based on their research performance in Nutrition and Food Science. A graph of 70.1K citations received by 1.51K academic papers made by 5 universities in Maryland was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.

We don't distinguish undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with an official site as it's constantly changing data.

  1. For Nutrition and Food Science

    University of Maryland - College Park logo
    Acceptance Rate
    44%
    Average SAT
    1375
    Average ACT
    32
    Receiving Aid
    66%
  2. For Nutrition and Food Science

    Johns Hopkins University logo
    Acceptance Rate
    11%
    Average SAT
    1510
    Average ACT
    34
    Net Price
    $28,999
  3. For Nutrition and Food Science

    University of Maryland, Baltimore logo
    Acceptance Rate
    58%
    Enrollment
    6,827
    Male:Female
    26:74
    Founded
    1807
  4. For Nutrition and Food Science

    Salisbury University logo
    Acceptance Rate
    74%
    Receiving Aid
    90%
    Average Aid
    $5,710
    Enrollment
    8,617
  5. For Nutrition and Food Science

    University of Maryland Eastern Shore logo
    Acceptance Rate
    65%
    Average SAT
    940
    Average ACT
    18
    Receiving Aid
    89%

Closest to Maryland states to learn Nutrition and Food Science