5 Best colleges for Nutrition and Food Science in New York City, US
Below is a list of best universities in New York City ranked based on their research performance in Nutrition and Food Science. A graph of 37.1K citations received by 961 academic papers made by 5 universities in New York City was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
2. Icahn School of Medicine at Mount Sinai
- Acceptance Rate
- 12%
- Enrollment
- 1,249
- Male:Female
- 41:59
- Founded
- 1963
4. St John's University - New York
- Acceptance Rate
- 85%
- Average SAT
- 1205
- Average ACT
- 26
- Net Price
- $26,655
Universities for Nutrition and Food Science near New York City
| Distance, km 📏 km | University | Country rank 🏆 | City |
|---|---|---|---|
| 47 | Rutgers University - New Brunswick | 21 | New Brunswick, New Jersey |
| 71 | Princeton University | 79 | Princeton, New Jersey |
| 111 | Yale University | 61 | New Haven, Connecticut |
| 133 | University of Pennsylvania | 68 | Philadelphia, Pennsylvania |
| 189 | University of Delaware | 46 | Newark, Delaware |
| 190 | University of Connecticut | 42 | Storrs, Connecticut |
| 222 | University of Rhode Island | 87 | Kingston, Rhode Island |
| 224 | University of Massachusetts - Amherst | 19 | Amherst, Massachusetts |
| 246 | Providence College | 77 | Providence, Rhode Island |
| 273 | Johns Hopkins University | 48 | Baltimore, Maryland |