Best Universities for Nutrition and Food Science in Africa
Updated:
Below is a list of best universities in Africa ranked based on their research performance in Nutrition and Food Science. A graph of 1.61M citations received by 118K academic papers made by 243 universities in Africa was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
8. University of KwaZulu-Natal
- Acceptance Rate
- 63%
- Founded
- 2004
17. University of the Witwatersrand
- Acceptance Rate
- 34%
- Founded
- 1922
19. University of the Free State
- Acceptance Rate
- 25%
- Enrollment
- 37,000
- Founded
- 1904
26. Tshwane University of Technology
- Acceptance Rate
- 89%
- Founded
- 2003
28. University of Abomey-Calavi
- Acceptance Rate
- 63%
- Enrollment
- 86,694
- Male:Female
- 73:27
- Founded
- 1970
33. North-West University
- Acceptance Rate
- 83%
- Enrollment
- 26,439
- Male:Female
- 42:58
- Founded
- 2004
59. Durban University of Technology
- Acceptance Rate
- 75%
- Enrollment
- 10,213
- Founded
- 2002
61. Cape Peninsula University of Technology
- Acceptance Rate
- 91%
- Founded
- 2005
73. University of South Africa
- Enrollment
- 420,000
- Male:Female
- 36:64
- Founded
- 1873
92. University of the Western Cape
- Acceptance Rate
- 60%
- Enrollment
- 24,754
- Founded
- 1959
94. University of Limpopo
- Acceptance Rate
- 45%
- Founded
- 1959