Best Universities for Nutrition and Food Science in Africa
Updated:
Below is a list of best universities in Africa ranked based on their research performance in Nutrition and Food Science. A graph of 2.74M citations received by 158K academic papers made by 272 universities in Africa was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
8. University of KwaZulu-Natal
- Acceptance Rate
- 63%
- Founded
- 2004
19. University of the Witwatersrand
- Acceptance Rate
- 34%
- Founded
- 1922
22. University of the Free State
- Acceptance Rate
- 25%
- Enrollment
- 37,000
- Founded
- 1904
30. Tshwane University of Technology
- Acceptance Rate
- 89%
- Founded
- 2003
36. North-West University
- Acceptance Rate
- 83%
- Founded
- 2004
61. Cape Peninsula University of Technology
- Acceptance Rate
- 91%
- Enrollment
- 35,047
- Founded
- 2005
63. Durban University of Technology
- Acceptance Rate
- 75%
- Founded
- 2002
69. University of South Africa
- Enrollment
- 420,000
- Founded
- 1873
91. University of Venda
- Acceptance Rate
- 72%
- Founded
- 1982
100. University of Limpopo
- Acceptance Rate
- 45%
- Founded
- 1959