Best Universities for Nutrition and Food Science in Europe
Updated:
Below is a list of best universities in Europe ranked based on their research performance in Nutrition and Food Science. A graph of 19.1M citations received by 631K academic papers made by 810 universities in Europe was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
23. University of Oxford
- Acceptance Rate
- 22%
- Founded
- 1096
26. Utrecht University
- Acceptance Rate
- 22%
- Founded
- 1636
29. University College London
- Enrollment
- 42,000
- Founded
- 1826
33. University of Bristol
- Acceptance Rate
- 63%
- Enrollment
- 27,513
- Founded
- 1909
38. University of Groningen
- Acceptance Rate
- 50%
- Enrollment
- 34,000
- Founded
- 1614
41. Swiss Federal Institute of Technology Zurich
- Acceptance Rate
- 8%
- Enrollment
- 23,420
45. Maastricht University
- Enrollment
- 18,000
- Founded
- 1976
47. University of Cambridge
- Acceptance Rate
- 21%
- Founded
- 1209
70. Imperial College London
- Enrollment
- 17,565
- Founded
- 1907
82. University of Surrey
- Enrollment
- 16,900
- Founded
- 1966
83. University of Liverpool
- Enrollment
- 28,693
- Founded
- 1881
86. University of London
- Enrollment
- 50,000
- Founded
- 1836
88. University of Edinburgh
- Acceptance Rate
- 51%
- Founded
- 1583
93. Delft University of Technology
- Acceptance Rate
- 50%
- Enrollment
- 24,703
- Founded
- 1842
99. Queen's University Belfast
- Acceptance Rate
- 31%
- Founded
- 1849