Best Universities for Nutrition and Food Science in Europe
Updated:
Below is a list of best universities in Europe ranked based on their research performance in Nutrition and Food Science. A graph of 23.9M citations received by 695K academic papers made by 855 universities in Europe was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
20. University of Oxford
- Acceptance Rate
- 22%
- Founded
- 1096
21. Utrecht University
- Acceptance Rate
- 22%
- Founded
- 1636
32. University College London
- Enrollment
- 42,000
- Founded
- 1826
37. University of Bristol
- Acceptance Rate
- 63%
- Enrollment
- 27,513
- Founded
- 1909
39. Swiss Federal Institute of Technology Zurich
- Acceptance Rate
- 8%
- Enrollment
- 23,420
41. University of Cambridge
- Acceptance Rate
- 21%
- Founded
- 1209
42. Maastricht University
- Enrollment
- 18,000
- Founded
- 1976
46. University of Groningen
- Acceptance Rate
- 50%
- Enrollment
- 34,000
- Founded
- 1614
52. Imperial College London
- Enrollment
- 17,565
- Founded
- 1907
74. University of Liverpool
- Enrollment
- 28,693
- Founded
- 1881
85. University of Surrey
- Enrollment
- 16,900
- Founded
- 1966
89. University of London
- Enrollment
- 50,000
- Founded
- 1836
97. Queen's University Belfast
- Acceptance Rate
- 31%
- Founded
- 1849
98. University of Edinburgh
- Acceptance Rate
- 51%
- Founded
- 1583