Best Universities for Nutrition and Food Science in Latin America
Updated:
Below is a list of best universities in Latin America ranked based on their research performance in Nutrition and Food Science. A graph of 3.4M citations received by 197K academic papers made by 288 universities in Latin America was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.
We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.
51. University of Costa Rica
- Acceptance Rate
- 40%
- Enrollment
- 30,436
- Founded
- 1940